Simple Spanish Fritatta!

Here is something you should make for dinner tonight!

I made this up based on a recipe I saw on TV for a lox and egg Fritatta

Spanish Fritatta

Ingredients:

2 tablespoons olive oil

2 cups fresh Spinach

8 eggs

1 1/2 cups shredded Mexican Cheese

1/2 cup chopped onion

1 can rotel diced tomatoes and peppers

Pre-heat oven to 325

Pour olive oil into a 12 inch oven safe skillet

Cook Spinach down in oil on med-high, then spread evenly around skillet

Wisk eggs in a separate bowl, stir in cheese, Rotel tomatoes and peppers, and chopped onion

Pour mixture evenly over cooked down spinach

Cook on med until edges pull away from pan with a spatula

Put skillet in oven and cook for 30 minutes

Serve with:

Chips and Guacamole and Salsa

Black Beans

Uncle Ben's 90 second Spanish Rice

Enjoy! We sure did! :)